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📍Shinsen・15-6 Maruyama-cho, Shibuya-ku, Tokyo 150-0044, Japan
neo is a sleek natural wine …
Tokyo
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In Roppongi, Gluten Free T’s Kitchen bills itself as one of Tokyo’s first dedicated gluten-free restaurants, serving Japanese comfort food such as ramen, gyoza, and okonomiyaki made entirely without wheat. It is open Tuesday, Thursday, Friday, Saturday, and Sunday from noon to 10:00 PM, and closed Monday and Wednesday. The restaurant has additional locations near Ueno Hirokoji and in Harajuku. It is popular with celiac and gluten-sensitive travelers looking for familiar Japanese dishes without cross-contamination risk.
| Mon | Closed |
| Tue | 12:00-22:00 |
| Wed | Closed |
| Thu | 12:00-22:00 |
| Fri | 12:00-22:00 |
| Sat | 12:00-22:00 |
| Sun | 12:00-22:00 |
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