Ata (アタ / Äta) is a hideaway French bistro near Daikanyama Station in Shibuya, Tokyo, a 2025 Tabelog Hyakumeiten (フレンチ TOKYO 百名店 2025) honoree with a focus on vegetable and fish dishes, and a sommelier on staff.
Seating is 24 (8 counter, 16 table), with no private room, and full buyouts possible for up to 20 people. A table charge of ¥500 per person applies. Reservations are accepted; please note the restaurant only accepts cash as of August 2026, guests under 18 are not admitted, and a 2.5-hour time limit may apply when busy.
Regular closing day is Sunday, and the restaurant also closes for the New Year holidays. Please check the restaurant’s official Instagram for the latest operating status before visiting.
| Mon | 18:00 - 02:00 |
| Tue | 18:00 - 02:00 |
| Wed | 18:00 - 02:00 |
| Thu | 18:00 - 02:00 |
| Fri | 18:00 - 02:00 |
| Sat | 18:00 - 02:00 |
| Sun | - |
Quintessence is a French res…
Beige Alain Ducasse Tokyo is…
Simplicité is a French resta…
No reviews yet. Be the first to share your experience!
Write a Review