A Kagoshima institution for charcoal-grilled Satsuma red chicken, Daiyasu pairs smoky grilled thigh and silky chicken sashimi with shochu in a lively, counter-driven room near Tenmonkan. Having rebuilt after a 2024 fire, it remains one of the neighborhood’s most in-demand izakaya, prized by locals for its uncompromising approach to a single bird. Closed Sundays.
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Torisen Ippo is a Tabelog Hy…
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Located in the Nishida area …
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