Set in a renovated Meiji-era townhouse in Fukuchiyama, Kyoto, Yanagimachi is a chicken specialty restaurant celebrated for its rich oyakodon made with local Kyo-jidori chicken and eggs. Lunch is served daily from 11:30 to 14:30 and dinner from 18:00 to 23:00 (until 22:00 on Sundays and holidays), with no regular weekly closing day aside from the New Year holidays. Its recognition on the 2025 Tabelog Hyakumeiten toriryori (chicken cuisine) list marks it as one of Japan’s standout chicken specialty restaurants.
| Mon | 11:30-14:30, 18:00-23:00 |
| Tue | 11:30-14:30, 18:00-23:00 |
| Wed | 11:30-14:30, 18:00-23:00 |
| Thu | 11:30-14:30, 18:00-23:00 |
| Fri | 11:30-14:30, 18:00-23:00 |
| Sat | 11:30-14:30, 18:00-23:00 |
| Sun | 11:30-14:30, 18:00-22:00 |
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