Yakiniku
Yakiniku
Regular
Yakiniku Kosen (焼肉幸泉)
📍Katsushika・1-18-5 Tateishi, Katsushika-ku, Tokyo
A highly sought-after yakini…
Tokyo
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Near the east exit of JR Kamata Station in Ota City, Toriki Kamata specializes in wakadori (young chicken) grilled over charcoal, served alongside classic izakaya dishes. It is open Monday through Saturday from 5:00 PM to 11:00 PM and closed Sundays and holidays, with dinner typically running ¥3,000 to ¥4,000 per person. Its recognition on the 2025 Tabelog Hyakumeiten toriryori (chicken cuisine) list marks it as one of Japan’s standout chicken specialty restaurants.
| Mon | 17:00-23:00 |
| Tue | 17:00-23:00 |
| Wed | 17:00-23:00 |
| Thu | 17:00-23:00 |
| Fri | 17:00-23:00 |
| Sat | 17:00-23:00 |
| Sun | Closed |
A highly sought-after yakini…
A reservation-only yakiniku …
A branch of the SATOBriand y…
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