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Gluten Free T’s Kitchen (Roppongi)

📍 7-8-5 Roppongi, Minato-ku, Tokyo, Japan
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In Roppongi, Gluten Free T’s Kitchen bills itself as one of Tokyo’s first dedicated gluten-free restaurants, serving Japanese comfort food such as ramen, gyoza, and okonomiyaki made entirely without wheat. It is open Tuesday, Thursday, Friday, Saturday, and Sunday from noon to 10:00 PM, and closed Monday and Wednesday. The restaurant has additional locations near Ueno Hirokoji and in Harajuku. It is popular with celiac and gluten-sensitive travelers looking for familiar Japanese dishes without cross-contamination risk.

gluten-free dedicated GF restaurant ramen gyoza okonomiyaki Roppongi

Business Hours

Mon Closed
Tue 12:00-22:00
Wed Closed
Thu 12:00-22:00
Fri 12:00-22:00
Sat 12:00-22:00
Sun 12:00-22:00

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Restaurant Info

📞03-6874-7719
🔗 glutenfree.co.jp/home-en/
📍Roppongi

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