Formerly known as Mendo Jikon Sohonke, this shop is closed both on Sundays and on public holidays (the weekly-hours fields above mark Sunday only; please also treat national holidays as closed). Dinner service runs Thursday and Friday evenings only, and the shop sometimes also closes on a Monday roughly twice a month, announced via its Instagram. It is cash-only and located directly connected to Exit 2 of Yotsubashi Station, known for its shijimi (clam) and shellfish-salt ramen, and was selected for the 2025 Tabelog Hyakumeiten.
| Mon | 11:00 - 14:30 |
| Tue | 11:00 - 14:30 |
| Wed | 11:00 - 14:30 |
| Thu | 11:00 - 14:30, 17:30 - 20:00 |
| Fri | 11:00 - 14:30, 17:30 - 20:00 |
| Sat | 11:00 - 14:30 |
| Sun | Closed |
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