NH（エナシュ）

NH is an innovative French restaurant in Kitashinchi, Osaka, where a chef with experience at Michelin-starred restaurants reimagines seasonal ingredients through masterful technique. The intimate ten-seat counter space exudes gentle elegance while embodying the dignity of the four seasons.

NH was selected as one of the Tabelog Hyakumeiten 2025 for French cuisine in the West Japan region, praised for its boundary-breaking creativity and its exquisite courses that push the potential of each ingredient to its limit.