吟魚のはなれ 吟チロリ (Gingyo no Hanare Gin-chirori)

Gin-chirori is the more accessible annex of Gingyo, one of Toyama’s most in-demand izakaya, offering the same emphasis on fresh, locally sourced seafood without the near-impossible reservation odds of the flagship.

Diners settle in for a brisk two-hour sitting of seasonal small plates — from set sashimi platters to house-made gyoza — in a compact, always-buzzing room near Shintomicho Station. A repeat Tabelog Hyakumeiten honoree (2024, 2025), closures are irregular rather than fixed.