Susaki Yatai Kajishika (須崎屋台かじしか)

Susaki Yatai Kajishika began in 2010 as a family-run Hakata street food stall before Fukuoka’s yatai permit regulations forced its closure in 2017. Weeks later it reopened as a full indoor restaurant at a fixed address, keeping its yatai name and spirit while adding dishes, like fresh sashimi, that the open-air format couldn’t offer. Today it draws steady crowds for charcoal-grilled skewers and Kyushu seafood, and reservations are strongly recommended.