Okajouki is a robatayaki izakaya near Nakano Station’s north exit in Tokyo, known for charcoal-grilled fish and seafood served in a space built with reclaimed Meiji-era architectural materials. It has been named to Tabelog’s 2025 Izakaya EAST Hyakumeiten (Top 100) list, an honor it also received in 2021, and offers counter seating plus private rooms for groups.
| Mon | 11:20-13:30, 16:00-21:10 |
| Tue | 11:20-13:30, 16:00-21:10 |
| Wed | 11:20-13:30, 16:00-21:10 |
| Thu | 11:20-13:30, 16:00-21:10 |
| Fri | 11:20-13:30, 16:00-21:10 |
| Sat | 16:00-21:10 |
| Sun | 16:00-21:10 |
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