Located near Kirishima Shrine in Kirishima, Kagoshima, Korian Kirishima is a charcoal-grilled jidori (free-range chicken) specialty restaurant set in a traditional kominka farmhouse. It is open for lunch from 11:30 to 15:30 on Fridays, weekends, and holidays, with dinner available by reservation only for groups of four or more; it is closed Monday through Thursday. Its recognition on the 2025 Tabelog Hyakumeiten toriryori (chicken cuisine) list marks it as one of Japan’s standout chicken specialty restaurants.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | 11:30-15:30 |
| Sat | 11:30-15:30 |
| Sun | 11:30-15:30 |
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