A four-minute walk from Kitashinchi Station, Yakitori Ichimatsu serves an omakase-style chicken kaiseki course built around Hinai jidori chicken grilled over charcoal, paired with seasonal vegetables and curated sake and wine selections. The restaurant describes its approach as an exploration of fire itself, reinterpreting yakitori through a kaiseki lens. Open Tuesday through Saturday across multiple seatings and closed Sundays and Mondays, dinner typically runs ¥15,000 to ¥19,999, and the restaurant won a Tabelog Award 2026 Bronze alongside its Tabelog yakitori WEST Hyakumeiten selection for 2025.
| Mon | Closed |
| Tue | 16:00-18:00,18:30-20:30 |
| Wed | 16:00-18:00,18:30-20:30 |
| Thu | 16:00-18:00,18:30-20:30 |
| Fri | 16:00-18:00,18:30-20:30,21:00-23:00 |
| Sat | 16:00-18:00,18:30-20:30,21:00-23:00 |
| Sun | Closed |
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