Nezu Yakitori Terusumi (根津 焼鳥 照隅)

Nezu Yakitori Terusumi is a warm, wood-accented yakitori restaurant a minute’s walk from Nezu Station, specializing in premium Hinai-jidori chicken. The chef sources whole birds directly and uses every part of the bird, from delicate liver pate to a signature skin-wrapped breast preparation, grilling each cut over charcoal at the counter. Paired with a thoughtfully curated selection of French wine and sake, the omakase-style course has made it a favorite for solo diners and groups alike, and a 2025 Tabelog Hyakumeiten (Top 100) yakitori honoree.